Ingredients Favorite cupcake recipe or mix 6 cups White Decorator Icing - 4.5 lb. Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set Tools White Cupcake Liners, 75-Count White Cupcake Liners, 75-Count 12-cup Standard Muffin Pan 12 in. Disposable Decorating Bags Petal Cake Decorating Tip 104 Petal Cake Decorating Tip 104 Instructions Click to mark complete - Icing Colors Tinted: Use Color Right base colors and QuickCount color formulas to tint icing in the following shades: ? Blue (formula 284): 2 cups icing + 1 B + 1 P ? Orange (formula 1355): 2 cups icing + 1 C + 2 Y ? Purple (formula 2645): 2 cups icing + 2 P + 1 B - Bake and cool 12 cupcakes. - Prepare icing. Tint icing blue, orange and purple following color formulas. - Decorate blue ruffle cupcakes. Use tip 104, a disposable decorating bag and blue icing to pipe layers of ruffles across cupcake. Continue piping 7 or 8 overlapping rows of ruffles to cover cupcake. - Decorate orange ribbon rose cupcakes. Use tip 104, a disposable decorating bag and orange icing. Position tip on outer edge of cupcake, wide end down; pipe a continuous spiral from edge of cupcake to center. - Decorate petal cupcakes. Use tip 104 and purple icing to pipe a row of petals on outer edge of cupcake. Continue piping overlapping rows of petals. How To
