Peppermint-Buttercream.jpg|1
Peppermint-Buttercream.jpg|1

Peppermint Buttercream Frosting

Add the perfect touch to your holiday baking with this delicious peppermint frosting.
  • Prep20 min
  • Total Time20 min
  • Skill LevelBeginner
    Amount3 cups
Print Recipe

Ingredients

  • 1/2 cup solid vegetable shortening

  • 1/2 cup butter, softened

  • 4 cups powdered sugar (confectioners' sugar)

  • 2 tablespoons milk

  • 1/2 teaspoon peppermint extract

  • 1/4 teaspoon salt

  • 1/4 teaspoon vanilla extract

  • Food coloring (optional)

  • Tools

  • Large bowl

  • Electric mixer

Instructions

Click to mark complete

  1. In a large bowl, beat the shortening and butter with an electric mixer on a medium speed 2-3 minutes or until well combined.
  2. Gradually add the powdered sugar, one cup at a time, beating well between each addition, until the frosting appears smooth. When all the sugar has been mixed in, the frosting will appear dry.
  3. Add the milk, peppermint extract, salt, and vanilla. Beat at medium speed 3-4 minutes or until light and fluffy.

Notes

How To

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