Red Wine Buttercream Frosting

Uncork some fun with this red wine buttercream frosting recipe. Great to use with your favorite cabernet sauvignon, merlot or a fruity red blend, this buttercream recipe pairs perfectly with a delicious chocolate cake or cupcake. A fun way to top off cupcakes for an upcoming wedding shower or birthday party, this red wine buttercream is sure to become a go-to for all your gal-pal parties!

Total Time1 hour
Skill LevelBeginner

AmountAbout 3 cups of frosting

Ingredients & Tools
Instructions

Instructions

Click to mark complete

Bring wine to boil in a large skillet. Cook over medium-high heat, stirring occasionally, until liquid has reduced to about 1/4 cup, about 15-25 minutes. Remove from heat and let cool completely.
In large bowl, beat shortening and butter with electric mixer until smooth. Gradually add sugar, 1 cup at a time, beating well after each addition.
Add reduced wine; beat on medium speed until light and fluffy.