Peppermint Bark
Peppermint Bark

Peppermint Bark

Easy to make and even more fun to eat, this peppermint bark is sure to be a hit all Christmas long!
  • Prep10 min
  • Skill LevelBeginner
    Amount8-10 servings
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Instructions

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  1. In a medium microwave-safe bowl, melt Light or Dark Cocoa Candy Melts Candy according to package instructions. Stir in 2 tablespoons Peppermint Crunch.
  2. Spread into the bottom of a nonstick 13 in. x 9 in. pan or into a roughly 13 in. x 9 in. rectangle on a larger nonstick cookie pan. Refrigerate until firm, about 5-10 minutes.
  3. In another medium microwave-safe bowl, melt white or bright white candy melts according to package instructions. Stir in 2 tablespoons peppermint crunch.
  4. Spread into an even layer on top of the cocoa layer and immediately sprinkle with remaining 1 tablespoon peppermint crunch. Refrigerate until firm, about 5-10 minutes.
  5. Remove bark from pan and break into pieces to serve.

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