Peppermint Bark

Instructions

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1. - In a medium microwave-safe bowl, melt Light or Dark Cocoa Candy Melts Candy according to package instructions. Stir in 2 tablespoons Peppermint Crunch.
2. - Spread into the bottom of a nonstick 13 in. x 9 in. pan or into a roughly 13 in. x 9 in. rectangle on a larger nonstick cookie pan. Refrigerate until firm, about 5-10 minutes.
3. - In another medium microwave-safe bowl, melt white or bright white candy melts according to package instructions. Stir in 2 tablespoons peppermint crunch.
4. - Spread into an even layer on top of the cocoa layer and immediately sprinkle with remaining 1 tablespoon peppermint crunch. Refrigerate until firm, about 5-10 minutes.
5. - Remove bark from pan and break into pieces to serve.

How To

Easy Homemade Peppermint Bark

This recipe for traditional peppermint bark uses Candy Melts candy and Peppermint Crunch candies to create a holiday favorite that's perfect for parties and gift-giving. One recipe makes about 8 to 10 servings.

How to Use Candy Melts for Baking and Decorating

Great for melting, drizzling, dunking and dipping, Candy Melts candy comes in a wide selection of colors and flavors.