TSLoPaHa_46508-4-Recovered.jpg|1
TSLoPaHa_46508-4-Recovered.jpg|1

Pear Crumble Loaf

Having a slice of Pear Crumble Loaf is like having a delicious slice of fall! It boasts a sweet almond streusel topping and is great for breakfast, brunch, or dessert anytime!
  • Skill LevelBeginner
    Amount8 servings
Print Recipe

Ingredients

  • 1 tablespoon baking powder

  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.

  • 1 egg

  • 1/4 teaspoon salt

  • all-purpose flour

  • 1 tablespoon butter, softened

  • 3/4 cup milk

  • firmly packed dark brown sugar

  • 1/4 cup chopped almonds

  • 1/2 cup vegetable oil

  • 1/2 teaspoon Imitation Almond Extract, 2 oz.

  • 1 cup peeled, cored, and finely chopped Anjou pear

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Bake and Bring Autumn Print Non-Stick Loaf Pans, 2-Count

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare 8 in. x 4 in. loaf pan with vegetable pan spray.
  2. For streusel, stir together 2 tablespoons brown sugar, 2 tablespoons flour, butter, and almonds in small bowl.
  3. In large bowl, stir together 2 cups flour, 1/2 cup brown sugar, baking powder, and salt. In medium bowl, whisk together milk, oil, egg, and extracts. Add to flour mixture; stir until just moistened. Fold in chopped pear. Spread batter into prepared pan. Top with streusel.
  4. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes; remove from pan and cool completely.

Notes

How To

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