Ingredients 2-1/3 cups all purpose flour 2 tsp. baking powder 1/4 tsp. salt 4 tbsp. (1/2 stick) butter, softened 2/3 cup firmly packed brown sugar 2 eggs 1 tsp. Pure Vanilla Extract, 4 Oz. 1/2 tsp. Imitation Almond Extract, 2 oz. 1/2 tsp. Imitation Almond Extract, 2 oz. 1 cup milk 2 pears 2/3 cup sliced almonds Tools Mini Loaf Pan, 6-Cavity Mini Loaf Pan, 6-Cavity Instructions Click to mark complete - Preheat oven to 350°F. Spray pan with vegetable pan spray. - In large bowl, combine flour, baking powder and salt; mix well. In large bowl, beat butter and brown sugar until light and fluffy. Add eggs one at a time; add vanilla and almond extract. Alternate adding flour mixture and milk, mixing until just combined. Stir in pears. Divide batter evenly into prepared pan. Sprinkle almonds on top of batter; press gently into batter. - Bake 26-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; remove from pan and cool completely.
