Ingredients 1/2 cup solid vegetable shortening 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla extract 1 1/2 cups all-purpose flour Tools Cookie press Cookie sheet Cooling rack Instructions Click to mark complete - Preheat oven to 375°F. - In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well. - Add egg beating until smooth. Add vanilla. Set aside. - Stir flour into peanut butter mixture. - Place dough into cookie press and press cookies onto ungreased cookie sheet. - Bake 6-8 minutes or until lightly browned around the edges. Remove cookies from sheet cool on rack.
