Ingredients 3 cups all purpose flour 1 teaspoon baking soda 1/2 tsp. baking powder 1 cup (2 sticks) butter, softened 1 cup peanut butter 1 1/3 cups granulated sugar 1 cup firmly packed brown sugar 2 eggs 1 teaspoon Pure Vanilla Extract, 4 Oz. 1/4 teaspoon salt Tools Perfect Results Premium Non-stick Bakeware Large Air Insulated Cookie Sheet, 16 x 14 Instructions Click to mark complete - Preheat oven to 350 F. - In small bowl, combine flour, baking soda, baking powder and salt. In large bowl, beat butter, peanut butter, brown sugar and 1 cup of the granulated sugar until light and fluffy. Add eggs, one at a time, beating until smooth after each addition. Add vanilla. Add flour mixture to peanut butter mixture; beat until combined. Using 2 tablespoon size cookie scoop, scoop cookies. Roll in remaining 1/3 cup sugar. Place on ungreased cookie sheet. Press flat with fork in criss-cross pattern. - Bake 9-11 minutes or until lightly browned on bottoms. Cool 3 minutes on pan; remove and cool completely on cooling grid.
