Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup confectioners' sugar 1/4 cup firmly packed brown sugar 1/4 cup creamy peanut butter 3 tablespoons unsalted butter, softened 1/4 cup vegetable oil 1 teaspoon Pure Vanilla Extract, 4 Oz. 1 egg 3/4 cup milk chocolate chips Tools Recipe Right Non-stick Cookie Sheet Set, 2-Piece Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch Instructions Click to mark complete - Preheat oven to 350°F. - In small bowl, combine flour, baking powder, baking soda, and salt. In large bowl, beat peanut butter and butter with electric mixer until light and fluffy; add sugars and continue beating until creamy. Gradually beat in vegetable oil and vanilla; add egg. Add flour mixture; beat until just combined. Stir in chocolate chips. Drop dough by rounded teaspoons onto ungreased cookie sheet, spacing 1-1/2 in. apart. - Bake 11-13 minutes or until puffed and golden. Cool 1 minute on cookie sheet; transfer to a cooling grid and cool completely.
