Peach Lattice Pie

Instructions

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1. - Preheat oven to 425°F. Prepare cookie sheet with aluminum foil or parchment paper.
2. - In a large bowl, stir together sugar, flour, cinnamon and nutmeg until well combined. Add peach slices and lemon juice and stir until peaches are evenly coated.
3. - Gently unroll pie crust and press into bottom and up sides of 9 in. pie pan. Pour peach mixture into crust. Scatter pieces of butter over top. On a lightly floured surface, gently unroll second pie crust. Cut dough into 3/4 in. strips. Place strips horizontally, then vertically, across the top of the pie, trimming so that each strip comes to the edge of the pie. Fold bottom crust over strips and pinch to seal.
4. - Beat egg with 2 tablespoons water until well combined. Brush over strips and edges of pie. Place pie on prepared cookie sheet and bake 40-45 minutes or until crust is golden brown and filling is bubbly. If crust begins to brown too quickly, cover with aluminum foil. Cool in pan on a cooling grid before serving.