peach-bellini-sandwich-cookies-recipe.jpg|1
peach-bellini-sandwich-cookies-recipe.jpg|1

Peach Bellini Sandwich Cookies

Peach Bellini Sandwich Cookies
Peach Bellini Sandwich Cookies
  • AmountMakes about 5 dozen sandwiches.
Print Recipe

Ingredients

  • 6 tablespoons butter, softened

  • 1 cup granulated sugar

  • 1 egg

  • 1 tablespoon milk

  • 1 drop Treatology Flavor Extracts Kit, 8-Piece Food Flavoring

  • 3 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 cups confectioners' sugar

  • 2 drops Color Right Orange Food Color Open Stock

  • 2 drops Color Right Performance Food Coloring Set

  • Tools

  • Scoop-it Measuring Cups

  • Scoop-it Measuring Spoons

  • large bowl

  • Mixing spoon

  • Cookie Pro Ultra II Cookie Press

  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  • 10 x 16 Chrome-Plated Cooling Rack

  • Preferred Press Cookie Press, 13-Piece

Instructions

Click to mark complete

  1. Preheat oven to 350ºF.
  2. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, 1 tsp Crisp Champagne and 1/2 tsp Creamy Vanilla Custard Flavors; mix well. Combine flour, baking powder and salt; gradually add to butter mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet.
  3. Bake 10-12 minutes or until lightly browned around edges. Cool 2 minutes on pan on cooling grid. Remove cookies from cookie sheet; cool completely on cooling grid.
  4. For filling, beat butter, 13 drops Juicy Peach and 1 drop Crisp Champagne Flavors until creamy in large bowl with an electric mixer. Gradually add confectioners' sugar. Add milk; beat until fluffy. Beat in 2 drops Orange Color Right Color.
  5. Flip half the cookies over and spread each with about 1 teaspoon filling. Top with remaining cookies.

Notes

How To

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