

Pastel Watercolor Cake
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Prep1 hr 45 min
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Total Time3 hr 30 min
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Skill LevelIntermediate
Ingredients
Favorite cake mix or recipe
Creamy White Decorator Icing, 4 lb. Tub
Lemon Yellow Food Coloring
Golden Yellow Food Coloring
Kelly Green Food Coloring
Royal Blue Food Coloring
Violet Food Coloring
Rose Food Coloring
Orange Food Coloring
Red-Red Food Coloring
Tools
10 x 3 in. Cake Pan (2 needed)
Cooling Grid
Disposable Decorating Bags
Iridescent Cake Board (optional)
Star Decorating Tip 1M
9 in. Angled Spatula
Icing Smoother
Instructions
Click to mark complete
- Bake cake. Prepare cake mix following recipe instructions. Bake and cool two cake layers. Level both layers to 2-1/2 in. high. Fill and stack for 5 in. high cake.
Tint icing. Using color combinations provided, tint 1 cup icing each light yellow, light green, light purple, light orange and light pink. Combine Lemon Yellow and Golden Yellow food coloring to get light yellow color shown. Combine Kelly Green and Royal Blue food coloring to get light green color shown. Combine Violet and Rose food coloring to get light purple color shown. Combine Orange and Red-Red food coloring to get light orange color shown. Combine Rose and Royal Blue food coloring to get light pink color shown.
Using Royal Blue food coloring, tint 1 cup icing light blue.
Decorate cake. Prepare decorating bag with tip 1M. Stripe bag with all 6 colors. Set aside.
Place cake on cake board, if using. Using spatula, swipe remaining icing around sides and on top of cake, alternating colors. Be sure to clean spatula between swipes.
Smooth icing using icing smoother.
Using prepared decorating bag, pipe spiral border around top of cake.
Notes
How To
How to Pipe a Spiral Border
Make your cake impressive with this fancy 1M tip spiral border! Though it looks challenging, it’s easy to pipe a continuous spiral of icing all around the cake for a fabulous finish! Easy and impressive is a double win for you!
Reviews
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