Pastel Meringues

Instructions

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1. - Tint batter. Prepare meringue batter following recipe instructions. Divide batter into four equal portions. Tint one portion purple using color combination provided. Tint one portion aqua using color combination provided. Combine Violet and Rose icing colors to get purple color shown. Combine Kelly Green and Sky Blue icing colors to get aqua color shown. Using Lemon Yellow icing color, tint one portion yellow. Leave remaining portion white.
2. -

   Prepare decorating bags. Prepare 16 in. decorating bag with tip 2A. Fill with purple batter.

   Prepare two 12 in. decorating bags separately with yellow and aqua batter. Cut ¼ in. tip in each bag.

   Prepare 16 in. decorating bag with tip 1M. Using 12 in. bag with aqua batter, stripe inside of 16 in. bag. Fill with half white batter.

   Prepare 16 in. decorating bag with tip 21. Using 12 in. bag with yellow batter, stripe inside of 16 in. bag. Fill with remaining white batter.

3. -

   Pipe cookies. On parchment-lined cookie sheet, use prepared bags to pipe swirls, rosettes, pull-out dots and stars.

   Bake and cool following recipe instructions.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.