

Bright and Bold Meringues
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Skill LevelBeginner
Ingredients
Basic Meringue Cookies
Color Right Performance Food Coloring Set
Supplies
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Double Roll Parchment Paper
Deluxe Decorating Tip Set, 46-Piece
Instructions
Click to mark complete
- Preheat oven to 250°F. Prepare cookie pans with parchment paper.
- Prepare batter. Prepare meringue mix according to package instructions. Divide into 6 equal portions.
Tint batter. Tint one portion batter each peach, blue, yellow, dark pink, dark red and pink using color combinations provided.
BATTER COLORS TINTED:
Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:
- Peach: ½ batch meringue batter + 4P + 2Y + 1R
- Blue: ½ batch meringue batter + 1Y + 13B
- Yellow: ½ batch meringue batter + 5Y + 1O
- Dark Pink: ½ batch meringue batter + 6C + 10P + 3B + 2BK
- Dark Red: ½ batch meringue batter + 35R + 20C + 1BK + 5P
- Pink: ½ batch meringue batter + 36P + 13R + 3BK
Pipe meringues. Prepare decorating bags separately with tips 2A, 1M and 4B. Fill with desired batter. Pipe rosettes, stars and pull-out dots on parchment paper-covered cookie sheet. Wash tips and repeat with remaining colors.
Bake and cool according to package instructions.
How To
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe A Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
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