Bright and Bold Meringues
Bright and Bold Meringues

Bright and Bold Meringues

Looking for a quick and easy treat for an upcoming birthday party or shower? These Bright and Bold Meringues are just the thing. Made using Wilton Meringue Mix and the Color Right Performance Color System, these meringue cookies pack a powerful (and colorful!) punch, and are great for dressing up your sweet table.
  • Skill LevelBeginner
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Instructions

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  1. Preheat oven to 250°F. Prepare cookie pans with parchment paper.
  2. Prepare batter. Prepare meringue mix according to package instructions. Divide into 6 equal portions.

  3. Tint batter. Tint one portion batter each peach, blue, yellow, dark pink, dark red and pink using color combinations provided.

    BATTER COLORS TINTED:

    Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:

    • Peach: ½ batch meringue batter + 4P + 2Y + 1R
    • Blue: ½ batch meringue batter + 1Y + 13B
    • Yellow: ½ batch meringue batter + 5Y + 1O
    • Dark Pink: ½ batch meringue batter + 6C + 10P + 3B + 2BK
    • Dark Red: ½ batch meringue batter + 35R + 20C + 1BK + 5P
    • Pink: ½ batch meringue batter + 36P + 13R + 3BK

  4. Pipe meringues. Prepare decorating bags separately with tips 2A, 1M and 4B. Fill with desired batter. Pipe rosettes, stars and pull-out dots on parchment paper-covered cookie sheet. Wash tips and repeat with remaining colors.

    Bake and cool according to package instructions.

Notes

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