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Paisley Passion Valentine Cake

Black paisley against pink is a marriage made in heaven on this lively Valentine cake design. Use the Cake Dividing Chart to mark the cake for a perfectly proportioned pattern.
  • AmountCake serves 12.

Ingredients

  • 3 cups better needed Favorite Cake Mix or Recipe

  • Buttercream Frosting

  • Black Icing Color

  • Pink Icing Color

  • Ivory Icing Color

  • Tools

  • 6 x 3 in. Round Pan

  • Cake Leveler, Small, 10-Inch

  • Decorator Preferred 13 inch Angled Spatula

  • Cake Dividing Chart

  • Toothpicks

  • Fondant and Buttercream Decorative Press Set, 27-piece

  • food-safe scissors

  • 12 in. Disposable Decorating Bags

  • Round Cake Decorating Tip 4

  • Round Cake Decorating Tip 2

Instructions

Click to mark complete

  1. Make layered cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream icing following recipe directions. Tint a portion black. Tint remaining pink. Torte, stack and fill for a 3 in. high cake. Use spatula and pink icing to ice cake smooth.
  2. Imprint designs. Use Cake Dividing Chart and toothpick to divide cake in thirds. Use swirled heart press to imprint a heart centered 1/4 in. below each division mark. Use left and right heart with scroll presses to imprint design on each side of hearts.
  3. Decorate cake. Use tip 4, cut disposable decorating bag and black icing to pipe outlines over imprints and pipe bead fleurs-de-lis, hearts and paisley shapes. Use tips 4 and 2, cut disposable decorating bag and black icing to pipe large and small dots around some designs. Use tip 4, cut disposable decorating bag and black icing to pipe bead bottom border.

Notes

How To

  • How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

  • How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

  • How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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