Ingredients
Instructions
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Notes
- Use softened butter: It's important to use softened butter before mixing for the fluffiest results. Soften butter using a microwave in 2 to 5 second increments on the lowest power. Learn how to soften butter here. Cover bowl with a damp cloth. Keep the bowl covered with a damp cloth until ready to use. This will keep the frosting from drying out.
- Frosting is too dry: Add one tablespoon of milk at a time until reaching a smooth and creamy consistency.
- Frosting is too wet: Add one tablespoon of powdered sugar at a time until reaching desired consistency.