Ingredients 10 tablespoons butter 1 3/4 cups granulated sugar 1/2 cup heavy cream 2 tablespoons corn syrup 1 package Limited Edition Orange Crème Candy Melts® Candy 1 jar marshmallow fluff Candy Decorating Primary Colors Set, 1 oz. Candy Decorating Primary Colors Set, 1 oz. Tools Scoop-it Measuring Cups Scoop-it Measuring Spoons Aluminum foil Knife Excelle Elite 9 Inch Square Cake Pan Silicone Spatula Instructions Click to mark complete - Line 9 in. x 9 in. square pan with aluminum foil and prepare with vegetable cooking spray. - In large saucepan, combine butter, sugar, cream and corn syrup. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking 4 more minutes, stirring constantly. Remove from heat and immediately stir in Orange crème Candy Melts Candy and marshmallow fluff, stirring until completely smooth. Pour 2/3 of fudge mixture into prepared pan. Working quickly, add orange candy color to remaining fudge. Pour over top and swirl with spatula or butter knife. Let set at least 2 hours before cutting.
