Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) butter 2 eggs 2/3 cup milk 2 tablespoons orange juice 1/2 cup grated carrots 1/2 cup chopped pecans 1 tablespoon finely grated orange zest Tools Recipe Right Non-Stick Loaf Pan, 9 x 5-Inch Instructions Click to mark complete - Preheat oven to 325°F. Spray 9 x 5 in. loaf pan with vegetable pan spray. - In small bowl, combine flour, baking powder and salt. In large bowl, beat sugar and butter with electric mixer until light and fluffy; add eggs one at a time; beat well after each addition. Combine milk and orange juice; add alternately with flour to butter mixture, starting and ending with flour mixture. Mix just until ingredients are moistened. Gently stir in carrots, 1/4 cup of the pecans and orange rind. Pour batter into prepared pan. Sprinkle with remaining pecans. - Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on cooling grid. Remove from pan; cool completely.
