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Looking for an easy recipe to make use of your fresh berries before they go bad? Try this delicious one-bowl cake. Made from simple ingredients and yummy blueberries, raspberries, or blackberries—whatever have on-hand—it’s easy to whip up in no time. It’s a great way to cut down on waste and have a delicious dessert at the same time. Serve with a sprinkle of confectioners’ sugar on top for an added pop of sweetness to compliment the tart berry flavor!

Prep:
15 min
Total Time:
65 min
Skill Level:
Beginner
Yield:
8-10 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries, such as raspberries, blackberries and blueberries, divided
  • Confectioners' sugar, to serve (optional)

Instructions

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