Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Yield: 2 dozen 3-inch cookies
Ingredients: 1-1/2 cups rolled oats (quick or old fashioned, uncooked); 1 cups all purpose flour; 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 cups (1 stick) butter; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 tsp. Pure Vanilla Extract, 4 Oz.; 1 egg; 1/2 cup raisins; 1/2 cup chopped walnuts; Perfect Results Premium Non-Stick Bakeware Large Cookie Sheet, 17.25 x 11.5-Inch

Fill the cookie jar with these "I love to bake and eat" cookies. They're chock full of rolled oats, raisins, walnuts, cinnamon and two types of sugars for just the right amount of sweetness. These oatmeal raisin cookies will become the new favorite in your house!

Yield:: 2 dozen 3-inch cookies

Ingredients

1-1/2 cups rolled oats (quick or old fashioned, uncooked)
1 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/2 cups (1 stick) butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 tsp. Pure Vanilla Extract, 4 Oz.
1 egg
1/2 cup raisins
1/2 cup chopped walnuts

Tools
Perfect Results Premium Non-Stick Bakeware Large Cookie Sheet, 17.25 x 11.5-Inch

Instructions

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- Preheat oven to 350°F.
- In a medium bowl combine oats, flour, baking powder, cinnamon and salt.
- In large bowl, cream butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Stir in oat mixture; mix well. Stir in walnuts and raisins. Drop by tablespoonfuls or use a cookie scoop onto cookie sheet 2-inches apart.
- Bake 10-12 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.

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Wilton Sweet Studio

Wilton Sweet Studio

Oatmeal Raisin Cookies

Ingredients

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