No-Bake Protein Bars

Instructions

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1. - Line an oblong pan with parchment paper.
2. - In a large bowl, add the oats and protein powder. Stir well.
3. - In a medium microwave-safe bowl, add the peanut butter, honey, and maple syrup. Microwave for 15 seconds, then stir until combined. Add to bowl with the oats and protein powder, and stir until the ingredients are well incorporated (it will be thick).
4. - Pour the oat mixture into the prepared oblong pan. Using a silicone spatula, firmly press the oat mixture into the pan in a flat, even layer. Place the pan in refrigerator for an hour to set.
5. - In a small microwave-safe bowl, place the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until melted and smooth.
6. - Pour the chocolate over the set oatmeal mixture and spread with a spatula. Jiggle and tap the pan a few times to allow the chocolate to spread evenly. Place back in the refrigerator for 15 more minutes.
7. - Remove the bars from the pan by lifting the parchment paper and place onto a cutting board. Using a sharp knife, slice into 20 rectangular bars while the chocolate layer is still slightly soft. Place back in the refrigerator until the chocolate layer is completely set. Keep the bars stored in the refrigerator.