Nautical Nibbles Mini Beach Cupcakes

Instructions

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1. -

   Ingredients:

   • Favorite cupcake recipe or mix (4½ to 5 cups batter needed for 48 cupcakes)
   • White Ready-to-Use Decorator Icing 1 lb. can (2 cups needed)

   Supplies:

   • Anchor Mini Baking Cups
   • 24-Cup Mini Muffin Pan
   • Cooling Grid
   • 9 in. Angled Spatula
   • Disposable Decorating Bags
   • Round Decorating Tip 4
   • Anchor Royal Icing Decorations

   Techniques:

   • Buttercream Rope
2. -

   Bake cupcakes.

   Bake and cool cupcakes in anchor liners.

3. -

   Decorate cupcakes.

   Ice cupcakes smooth. Prepare decorating bag with tip 4 and white icing. Pipe buttercream rope border around edge of cupcake. Top with anchor icing decoration.

How To