

Nature's Beauty Herb Cake
Ingredients
Favorite cake mix
2 Pearl Color Mist Shimmering Food Color Spray, 1.5 oz.
White Decorator Icing - 4.5 lb.
Fresh flowers
Fresh herbs
Tools
Performance Aluminum Round Cake Pan, 6-Inch
6-Inch Round Cake Boards, 10-Count
Decorator Preferred Round Cake Pan, 12 x 3-Inch
Black Angled Icing Spatula, 9-Inch
12-Inch Round Cake Circles, 8-Count
Performance Pans Aluminum Round Cake Pan, 8-Inch
10 x 16 Non-Stick Cooling Rack
Straight Icing Spatula, 11-Inch - Straight Cake Spatula
8-Inch Cake Circles, 12-Count
Plastic Dowel Rods
scissors
Cake Icing Smoother
Floral Cake Spike Set, 6-Count
12-Inch Disposable Decorating Bags, 12-Count
Round Cake Decorating Tip 2
Instructions
Click to mark complete
- Make layered cakes.
Bake and cool two 6 in. x 2 in.; three 8 in. x 2 in. and one 12 in. x 3 in. cake layers. Level, stack and fill layers on same-size cake circles: 6 in. 2-layer 4 in. high cake; 8 in. 3-layer 5 in. high cake; 12 in. 1-layer 3 in. high cake. - Ice cakes.
Ice cakes smooth, but thick. Use a 9 in. angled spatula to pull and twist imprints on cake sides and tops. Prepare cakes for tiered construction; stack tiers. - Decorate cake.
Spray all cake surfaces with pearl Color Mist spray. Arrange fresh flowers and herbs in fresh flower spikes; insert in cake. - NOTE: Be sure to choose flowers and herbs that have not been sprayed with pesticides.
Notes
How To
How to Make a Tiered Wedding Cake
Wedding season is here, naturally leaving us with thoughts of weekends away, cocktail dresses, the perfect nude heels and sky-high cakes dancing in our heads. While many may choose to have a local bakery create their wedding cake, a homemade cake is the ultimate personal touch to make a wedding feel more intimate. Whether you’re thinking of baking one for your own special day or for a dear friend, we’re here to show you how easy it is to make a lovely tiered wedding cake yourself.
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