Mug Brownies

Instructions

Ingredients
- 1/3 cup firmly-packed dark brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon Wilton Pure Vanilla Extract
- 1/4 cup semi-sweet chocolate chips
- Vanilla ice cream, optional
- Caramel ice cream topping, optional
- Chopped walnuts, optional
Preheat oven to 350°F. Prepare mugs with vegetable pan spray and place in 9 in. x 9 in. square pan.
In small bowl, whisk together sugar, flour, cocoa powder and salt.
In large bowl, whisk together oil, milk, egg and vanilla. Add flour mixture and chocolate chips; stir until just combined. Divide evenly between mugs.
Bake 32-34 minutes, or until toothpick inserted in center comes out nearly clean. Cool mugs in pan on cooling grid 15-20 minutes or until mugs are cool enough to touch. Top with ice cream, caramel and nuts, if desired. Serve warm.
Makes 4 brownies.