Ingredients 16 ounces White Candy Melts® Candy White Pearl Dust™ 9 cups Favorite cake recipe or mix 3 1/2 cups Chocolate Buttercream Frosting 3 1/2 cups Chocolate Buttercream Frosting Tools Disposable Decorating Bags Dessert Accents Candy Mold, 10-Cavity Decorator Brush Set 6 x 2 in. Square Pan Cake Board Silver Fanci-Foil Wrap Silver Fanci-Foil Wrap Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Instructions Click to mark complete - Make candy swirls. Melt white Candy Melts candy according to package directions. Pipe melted candy into swirl cavities of mold. Chill until firm, about 5 to 10 minutes, and unmold. Make 64 candy swirls. Use brush and white Pearl Dust to brush swirls. - Make cake. Prepare batter following recipe directions. Bake and cool 3-layer cake. Prepare chocolate buttercream icing following recipe directions. Layer and fill cake for a 5 in. high cake. Use spatula and icing to ice cake smooth. - Attach candy. Use chocolate buttercream icing in cut decorating bag to attach three horizontal rows of four swirls to each cake side and four rows of four to cake top.
