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In Person

Modern Cake Design 3: Structure and Finish

CLASS ID:
WSSMAS300

Bring together everything you’ve learned so far in the Modern Cake Design series in this advanced, two-day intensive focused on multi-tier construction and cake finishes. Learn the complete process of planning, building, and finishing professional cakes — from internal structure and fondant covering to gum-paste embellishment. Emphasis is placed on clean execution, balanced composition, and professional presentation. Each student completes a final project that showcases individual style and technical mastery.

$849.00
Duration:
2 days
Level:
Advanced
Sat, May 16 thru Mon, May 18
Limited Seats Available
Fri, Oct 30 thru Sat, Oct 31
Limited Seats Available
Choose Session

Class Description

Master the complete process of building and finishing professional multi-tier cakes. This advanced, hands-on intensive brings together all the skills from earlier courses and takes them to a polished, professional level. You’ll learn how to plan internal structure, achieve flawless fondant finishes, and create refined gum-paste details — all while developing a cohesive, personalized design.

By the end of the course, you'll complete a fully finished multi-tier cake that showcases clean execution, balanced composition, and your signature style. Students will receive a Wilton Certificate of Completion.

What You’ll Learn

  • Structural Balance:  How to design stable multi-tier cakes, choose the right supports, and stack tiers with confidence.
  • Professional Prep & Finish: Leveling, filling, and coating techniques; smooth fondant coverage; sharp edges; fixing imperfections.
  • Decorative Detailing: Gum-paste flowers, sculpted elements, and design techniques that elevate your final presentation.
  • Design & Presentation: Develop a concept plan, craft a cohesive look, and present your finished cake with portfolio-ready polish.

*The images shown are for illustration purposes only and may not be an exact representation of the final product.

Pre-requisites

  • Floral Techniques and Applications (Course 2) or commensurate experience.

Please reach out to us at WiltonSweetStudio@Wilton.com if you have questions about whether this course is right for you.