Modern Cake Design 3: Structure and Finish

Class Description

Master the complete process of building and finishing professional multi-tier cakes. This advanced, hands-on intensive brings together all the skills from earlier courses and takes them to a polished, professional level. You’ll learn how to plan internal structure, achieve flawless fondant finishes, and create refined gum-paste details — all while developing a cohesive, personalized design.

By the end of the course, you'll complete a fully finished multi-tier cake that showcases clean execution, balanced composition, and your signature style. Students will receive a Wilton Certificate of Completion.

What You’ll Learn

• Structural Balance:  How to design stable multi-tier cakes, choose the right supports, and stack tiers with confidence.
• Professional Prep & Finish: Leveling, filling, and coating techniques; smooth fondant coverage; sharp edges; fixing imperfections.
• Decorative Detailing: Gum-paste flowers, sculpted elements, and design techniques that elevate your final presentation.
• Design & Presentation: Develop a concept plan, craft a cohesive look, and present your finished cake with portfolio-ready polish.

*The images shown are for illustration purposes only and may not be an exact representation of the final product.

Pre-requisites

• Floral Techniques and Applications (Course 2) or commensurate experience.

Please reach out to Chef Walleska at WiltonSweetStudio@Wilton.com if you have questions about whether this course is right for you.