Name: Mixed Fruit Tart
Yield: About 6-8 servings
Ingredients: Crust; 1 stick (1/2 cup) butter; 1 1/3 cups all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 egg yolk; 1/2 teaspoon vanilla extract; 3.4 ounce package instant vanilla pudding mix; 1 1/2 cups whole milk; Assorted fresh fruit, such as strawberries, kiwi, mandarin oranges and blueberries to cover tart; 9 inch tart tin; Electric mixer; Rolling pin

Ingredients

Crust
1 stick (1/2 cup) butter
1 1/3 cups all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
1 egg yolk
1/2 teaspoon vanilla extract

Filling
3.4 ounce package instant vanilla pudding mix
1 1/2 cups whole milk
Assorted fresh fruit, such as strawberries, kiwi, mandarin oranges and blueberries to cover tart

Tools
9 inch tart tin
Electric mixer
Rolling pin

Instructions

Click to mark complete

- For crustPreheat oven to 350°F. In mixer bowl, combine butter, flour, sugar and salt; mix just until crumbly (mixture will be dry). In small bowl, combine egg yolk and vanilla; drizzle over flour mixture and mix by hand until evenly moist and egg is distributed evenly. Form dough into a disc.
- On a lightly floured surface, roll dough to an 11-in. circle. Transfer dough to pan and press evenly over bottom and up sides of pan, trimming off excess. Prick bottom of crust with fork.
- Bake 16-18 minutes or until golden brown. Cool completely in pan on cooling rack; Carefully remove from pan.
- For filling In medium bowl, whisk pudding mix and milk for two minutes, or until completely dissolved and beginning to thicken. Pour into tart shell. Chill 30 minutes.
- Just before serving, arrange sliced fresh fruit on top of the tart.

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Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Mixed Fruit Tart

Ingredients

Filling

Tools

Instructions