Mini Sweetheart Cookies

Instructions

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1. - Prepare cookie dough following recipe instructions. Using the smooth side of the 2-inch cut-out, cut out cookies. Bake and cool completely on a wire rack.
2. - Using the White, Red and Pink cookie icing, outline and flood each of the cookies according to package directions. If desired, top the cookies with sprinkles. Allow the cookies to dry for 4 to 8 hours.
3. - For cookies with hearts, outline and fill in hearts on dried cookies using a decorating bag with a ¼ inch cut on the tip of the bag. Let the hearts dry for about 2 hours.

How To

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