Mini-Lemon-Poppy-Seed-Muffins.jpg|1
Mini-Lemon-Poppy-Seed-Muffins.jpg|1

Mini Lemon Poppy Seed Muffins

If you're looking for a sweet little citrusy treat, these mini lemon poppy seed muffins are just the thing. Use our 24-cup Advance Select Mini Muffin Pan to bake up a big batch for breakfast, snacktime and more.
  • Skill LevelBeginner
    Amount2 dozen mini muffins
Print Recipe

Ingredients

  • 1-1/2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 2 teaspoons baking powder

  • 1 teaspoon poppy seeds

  • 1/4 teaspoon salt

  • 1 egg

  • 1/2 cup milk

  • 1/3 cup vegetable oil

  • 1-1/2 teaspoons lemon zest

  • 1 cup confectioners' sugar

  • 3-4 teaspoons lemon juice

Instructions

Click to mark complete

  1. Preheat oven to 400°F. Prepare mini muffin pan with vegetable pan spray or line with mini baking cups.
  2. In large bowl, stir together flour, sugar, baking powder, poppy seeds and salt. In small bowl, beat egg with milk, oil and lemon zest. Pour into dry ingredients and stir until just combined. Divide batter evenly among cavities, filling 3/4 full.
  3. Bake 9-11 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes in pan; remove to cooling grid.
  4. In medium bowl, whisk together confectioners’ sugar and lemon juice. Drizzle over muffins and sprinkle with additional poppy seeds, if using.

Notes

How To

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