daily-delights-mini-chocolate-chip-cookies.jpg|1
daily-delights-mini-chocolate-chip-cookies.jpg|1

Mini Chocolate Chip Cookie Squares

Make your own cookie ice cream sandwiches or cookie layer cakes with this Mini Chocolate Chip Cookie Square recipe. Designed to be baked in a toaster oven, this sweet and classic toaster oven recipe is made using the Daily Delights mini square pan. The square-shaped cookies are perfect for sandwiching together or topping with a scoop of vanilla ice cream and a drizzle of hot chocolate syrup. Great for satisfying a sweet tooth craving anytime of day, this quick and easy recipe comes together quickly and is ready to enjoy in under 30 minutes!
  • Prep15 min
  • Total Time30 min
  • Skill LevelBeginner
    Amount24
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Ingredients

  • 2 cups all-purpose flour

  • 3/4 cup firmly-packed light brown sugar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter, melted

  • 1 egg, lightly beaten

  • 1/2 teaspoon vanilla extract

  • 3 tablespoons mini chocolate chips

  • Tools

  • Medium bowl

  • Mini square pan

  • Cooling rack

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare pan with vegetable pan spray.
  2. In a medium bowl, whisk together flour, brown sugar, baking powder and salt. Stir in melted butter, egg, and vanilla extract; mix well. Mixture will be thick. Fold in chocolate chips.
  3. Divide batter evenly between cavities, gently pressing into an even layer (about 1 heaping tablespoon per cavity).
  4. Bake 12-14 minutes, or until edges are slightly golden brown. Cool in pan on cooling grid 5 minutes; remove and let cool completely on grid.

Notes

How To

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