Mini Cheeseburger Bites and Pecan Cups

Sweet and savory game time snacks just got better! Use our Mini Cheeseburger Bite recipe and our Mini Pecan Pie Cups recipe in the MVP MEGA Muffin Pan and you can whip up 4 dozen sweet and savory football watching snacks in no time. These recipes are great for tailgating, any time you have friends over to watch the game or any time you've got to feed a hungry crowd.

Amount2 Dozen of Each

Ingredients & Tools
Instructions

Ingredients

1 package wonton wrappers
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow Mustard
1 pound lean ground beef
1/4 cup chopped yellow onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup shredded cheddar cheese
2 tablespoons butter
1/4 cup finely chopped Tomato
1/2 cup shredded iceberg lettuce
1/2 cup sliced baby dill Pickles
1 1/3 cups pecan chips
1/2 cup light corn syrup
1/3 cup firmly-packed light brown sugar
1 teaspoon Pure Vanilla Extract, 4 Oz.
1/8 teaspoon cinnamon
1/3 cup frozen whipped topping

Tools
Perfect Results Non-Stick Mega Mini Muffin and Cupcake Pan, 48-cup

Instructions

Click to mark complete

Preheat oven to 375°F. Prepare 48 cavity mini muffin pan with vegetable pan spray. Carefully press wonton wrappers into prepared pan to form a cup.
In a small bowl, combine mayonnaise, ketchup, and mustard.
Prepare large skillet with vegetable pan spray. Cook ground beef over medium-high heat 5-6 minutes or until beginning to brown, stirring to crumble meat. Add onion, salt, garlic powder, and pepper cook 6 minutes longer, or until cooked through. Remove from heat and stir in mayonnaise mixture.
Divide meat evenly into 24 wonton cups and sprinkle with cheese.
For pecan bites, stir together pecans, corn syrup, brown sugar, butter, vanilla, cinnamon and a pinch of salt in medium bowl. Divide evenly into remaining 24 wonton cups.
Bake 10-12 minutes or until golden brown, rotating pan halfway through baking time. Cool in pan on cooling grid 5 minutes, then remove to serving plate. Top cheeseburger bites with lettuce, tomatoes, and pickles. Top pecan pies with whipped topping and sprinkle with cinnamon. Serve warm.