Mini Apple Cranberry Bread Recipe

Instructions

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1. - For bread: Preheat the oven to 350°F. Prepare a 8-cavity mini loaf pan with non-stick vegetable pan spray.
2. - In a large bowl, combine the flour, baking powder, cinnamon and salt. Mix well.
3. - In a separate large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Add eggs, one at a time, then add the vanilla.
4. - Alternately add the flour mixture and milk to the butter mixture, mixing until just combined.
5. - Stir in apples and chopped cranberries. Divide the batter evenly into the prepared pan, filling each cavity nearly full.
6. - Bake for 26-30 minutes or until a toothpick inserted in the center comes out clean. Cool loaves in the pan on a wire rack for 10 minutes. Remove the loaves from the pan and cool completely.
7. - For glaze: Whisk together the powdered sugar and cranberry juice. Drizzle the sugar glaze over the loaves as desired.

Notes

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