Ingredients 1 package (18.25 ounces) white cake mix 1 1/3 cups strong coffee 2 tablespoons vegetable oil 3 egg whites 1/2 cup finely ground hazelnuts 48 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing 48 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing Rolled Fondant Pastel Colors Multi-Pack Rolled Fondant Neon Colors Multi-Pack Golden Yellow Icing Color Brown Icing Color Buttercream Frosting Buttercream Frosting Gum-Tex Clear Piping Gel Tools 6 x 3 in. Round Pan 8 in. Cake Circle Gold Fanci-Foil Wrap Gold Fanci-Foil Wrap 4 in. Lollipop Sticks Rolling Pin Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Smoother Fondant Smoother 37 Piece Alphabet & Number Cut-Outs Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Decorator Brush Set Disposable Decorating Bags Instructions Click to mark complete - Tint white fondant yellow. Add 1/4 teaspoon Gum-Tex to 3 oz. yellow fondant; roll into a 6 x 3/4 in. diameter log and shape into handle. Insert lollipop sticks on each end of handle. Let dry overnight. Wrap remaining fondant to keep it soft until ready to cover your cake. - Preheat oven to 350°F. Spray two 6 x 3 in. round baking pans with vegetable pan spray. In large bowl, combine cake mix, coffee, oil and egg whites with electric mixer on low speed until moistened; beat at medium speed 2 minutes. Add hazelnuts and blend. Pour into prepared pans. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan to cooling grid; cool completely. - Arrange cake on foil-covered cake circle; prepare for covering with rolled fondant by icing lightly with buttercream. Roll out reserved fondant to 1/4 in. thick; cover cake. Smooth, using Fondant Smoother if desired. For top and bottom borders, roll two 20 x 3/8 in. diameter logs; attach with damp brush. - For message, roll out pastel fondant 1/8 in. thick. Cut letters with Cut-Outs; attach to cake with damp brush. Cut circles from a variety of fondant colors using small and large openings of tip 12; attach to cake sides with damp brush. Tint piping gel brown for "coffee"; place on cake top using cut disposable bag or carefully spoon onto cake top and spread evenly. Insert fondant handle in cake side.
