Mauve-elous Rosette Buttercream Cake

Instructions

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1. - Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack for 4 in. high cake.
2. - Tint icing. Using Aster Mauve icing color, tint icing mauve. Ice cake smooth.
3. - Decorate cake. Prepare decorating bag with tip 1G and remaining mauve icing. Pipe rosettes on top of cake; add Sugar Pearls.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.