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In Person

Master Series

CLASS ID:
WSSM00000

Experience two weeks of professional-level training with the Wilton Master Series Bundle—and enjoy a 20% savings over individual classes. This immersive program includes five expert-led modules taught in our state-of-the-art studio: Cake Baking Foundations, Modern Cake Design Courses 1–3, Master Pastry, Master Chocolate, and Master Macarons. Join bakers and decorators from around the world as you build advanced skills across the curriculum—from baking and piping fundamentals to chocolate tempering, molding, and decorative techniques. You’ll also work with fondant and gum paste as part of the Modern Cake Design courses, gaining hands-on experience with the materials used to create today’s most polished cake finishes. This comprehensive program is designed to elevate your craft and inspire your creativity.

$2,962.00
Duration:
Multi-Day
Level:
Advanced
Focus:
Decorating
Mon, Sep 14 thru Sat, Sep 26
Limited Seats Available
Mon, May 11 thru Sat, May 23
Limited Seats Available
Enroll Now

Class Description

Take your baking and decorating skills to new heights with the Wilton Master Series Bundle—two transformative weeks of hands-on training in our state-of-the-art studio, offered at a 20% savings. This immersive program brings together five expertly designed modules that build a complete foundation in today’s most essential techniques.

Cake Baking Foundations kicks off the series with the science behind consistently perfect cakes—mixing methods, ingredient functions, and techniques that ensure reliable, professional results.

The three-part Modern Cake Design track develops your decorating artistry step by step: begin with contemporary buttercream piping, advance to mixed-media florals using wafer paper and buttercream transfers, and finish with multi-tier construction, fondant application, and gum paste embellishment.

In Master Pastry, you’ll dive into lamination, yeast fermentation, and finishing techniques while creating croissants, éclairs, cream puffs, tarts, and more—each day sending you home with a box of bakery-quality pastries.

Master Chocolate explores tempering, molded and hand-dipped confections, and the creativity behind fine chocolate showpieces, giving you a strong foundation in advanced chocolate craftsmanship.

Finally, Master Macarons demystifies these delicate French cookies through focused instruction in macaronage, piping, baking, flavoring, and troubleshooting.

Each Master Series graduate receives an official Wilton Sweet Studio certificate and chef’s jacket upon completion. This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit wilton.com/ibhe-terms-conditions.

Throughout the program, you’ll learn from expert instructors, sharpen your technical precision, and join a community of passionate bakers and decorators from around the world. It’s the ultimate skill-building experience for anyone ready to elevate their craft.

Students completing the full series receive a Wilton Master Series Certificate and a Wilton Chef coat.

Pre-requisites

  • Wilton Cake Decorating basics classes, or equivalent experience. Contact Chef Walleska at wiltonssweetstudio@wilton.com if you have questions about whether our Master Series is appropriate for you!

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