Make it Mint Petal Flower Cake

Instructions

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1. -

   Pipe flowers. Prepare decorating bag with tip 104 and white icing. Using flower nail and pre-cut waxed paper squares, pipe about 20 petal flowers; transfer to waxed paper-covered board. Vary pressure to achieve flowers of various sizes.

   Using Lemon Yellow icing color, ting 1/2 cup icing yellow. Prepare decorating bag with tip 8 and yellow icing. Pipe centers on flowers.

   Freeze flowers until firm, about 2 to 4 hours.

2. - Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers.
3. -

   Tint icing. Tint 3 1/2 cups icing light mint green using color combination provided. Fill, stack and ice cake smooth using light mint green icing.

   *Combine Kelly Green and Sky Blue icing colors to get light mint green color shown.

4. - Decorate cake. Remove paper squares from flowers. Arrange flowers in crescent along top edge of cake. Use leftover icing, if necessary, to attach flowers.

How To