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Breads, Rolls & Muffins

Lime Coconut Milk Quick Bread

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Make a coconut milk bread recipe that can be enjoyed year-round. Moist and tender bread with coconut flavor and lime is topped with a tangy lime glaze. This coconut bread recipe makes a great zesty treat with your morning coffee.

Prep:
20 min
Total Time:
2 hr 45 min
Skill Level:
Beginner
Yield:
1 loaf

Ingredients

  • Bread

  • 3 cups all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 teaspoon lime zest
  • 1/2 teaspoon coconut extract

  • Lime Glaze

  • 2 cups powdered sugar (confectioners' sugar)
  • 3 tablespoons coconut milk
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon lime zest

Instructions

Click to mark complete

Notes

  • To Store: Store completely cooled bread in an airtight container at room temperature for up to one week.
  • To Freeze: Wrap the unglazed bread in plastic wrap and aluminum foil once completely cooled and freeze for up to a month. Finish with the lime glaze after the bread has thawed.