Ingredients Violet Icing Color Kelly Green Icing Color 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing Meringue Powder Royal Icing Royal Icing Buttercream Frosting Buttercream Frosting Tools 6 x 2 in. Square Pan Standard Round Tip 6 Open Star Decorating Tip 14 Carded Large Leaf Cake Decorating Tip 366 Lily Nail Set 8 Piece Lily Stamen Set Aluminum Foil Squares Rolling Pin Roll and Cut Fondant Mat Roll and Cut Fondant Mat Knife Ruler Cake Board Fanci-Foil Wrap Instructions Click to mark complete - In advance: Make 25-30 tip 366 lilies with tip 14 star centers. Let dry overnight. - Bake and cool 2-layer cake. Ice smooth in buttercream. Roll out fondant 1/8 in. thick. Cut 1/4 in. wide strips in various lengths from 2 to 3 1/2 in. Position strips around cake, 1/2 in. apart. Pipe tip 6 dots on each strip. Position lilies on cake top, from outer edge toward center. Pipe tip 6 ball border. How To
