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Cake

Lemon Poppy Seed Cake with Lemon Buttercream

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For whenever you need a little taste of summer. Lemon and poppy seeds are combined for a cake with a light, refreshing flavor and then topped with a zesty lemon buttercream frosting. A simple piped border of large pulled-out dots makes it as pretty as it is delicious.

Yield:
12

Ingredients

  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 cup poppy seeds
  • 2 tablespoons lemon zest
  • 1-1/2 cups (3 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 cups sour cream
  • 1/4 cup milk
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 batches of lemon buttercream

Instructions

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