Lemon Panna Cotta with Macerated Berries

Instructions

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1. - Prepare 6 Cavity Mini Fluted Tube Pan with vegetable pan spray.
2. - In medium saucepan, combine heavy cream, milk, sugar and zest. Warm over medium heat until mixture begins to steam, stirring continuously. Remove from heat and whisk in gelatin and extracts; whisk until gelatin is dissolved, about 2-3 minutes.
3. - Carefully divide mixture among pan cavities. Chill in refrigerator until set, 4 hours or overnight.
4. - In small bowl, combine berries, remaining sugar and lemon juice. Cover and refrigerate, stirring occasionally, until fruit is soft; about 1 hour.
5. - To serve, carefully run spatula around edges of panna cotta and remove. Fill the center with berries.