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Leftover Pie Crust Snack Recipes

Leftover Pie Crust Snack Recipes
If you’re making some homemade pies and have some extra scraps after rolling out the dough these are a few fun recipes to try out. These leftover pie crust snacks and cookies can help top off other tasty desserts or can be enjoyed all on their own!
  • Prep10 min
  • Total Time25 min
  • Skill LevelBeginner
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Instructions

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  1. Use the fondant cutters or small cookie cutters to cut assorted shapes from leftover pie dough scraps. Place scraps on a parchment lined baking sheet and brush with egg wash (1 egg beaten with 1/2 tbsp of water).
  2. Sprinkle with sugar and cinnamon (as much or as little as you'd like!) and bake in a preheated 400ºF oven until they’re golden brown, 7 to 9 minutes.
  3. For Cupcake toppers: Follow the first two steps. Then let cool, place on iced cupcakes and enjoy!
  4. For Coffee Cookies: Follow the first two steps. Let cool, then enjoy as an accompaniment to coffee or dunk into your coffee!
  5. For Candy Melts Candy Drizzled Pastry Snacks: Follow the first two steps. Place baked and cooled pastry scraps on parchment paper. Melt 1/4 cup light cocoa Candy Melts candy according to package instructions. Place melted candy in disposable decorating bag, cut a small opening in the tip of the bag. Drizzle melted candy over baked pastry scraps and sprinkle with your choice of cookies. Let set and enjoy!

Notes

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