Just Peachy Rose Cake

Instructions

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1. - Make roses 2 days in advance. Prepare royal icing following recipe directions. Tint creamy peach. Prepare flower nail. Use tip 101, cut disposable decorating bag, flower nail and peach icing to make 30 roses with tip 3 bases. Use tip 103, cut disposable decorating bag, flower nail and peach icing to make 35 roses with tip 10 bases. Make extras to allow for breakage. Let dry 24 hours.
2. - Make cake. Prepare batter following recipe directions. Bake and cool cake. Prepare buttercream icing following recipe directions. Tint creamy peach. Torte, stack and fill for a 2-layer cake, 5 in. high.
3. - Decorate cake. Use spatula and peach buttercream icing to ice cake smooth. Use tip 3, cut disposable decorating bag and peach icing to pipe bead bottom border. Use tip 3, cut disposable decorating bag and peach icing to pipe dots to attach roses randomly on cake top and sides.

How To

How to Pipe Buttercream Roses

Instantly elevate your dessert with an elegant buttercream rose. Made by layering petals on a flower nail, this blooming buttercream flower is easy to make once you get the hang of it! Use a standard petal tip and stiff buttercream frosting to make a whole garden of roses for your next baking project.