Ingredients Favorite Chocolate Cake Mix or Recipe Round candy-coated candy Buttercream Frosting Buttercream Frosting Chocolate Decorator Icing, 16 oz. Orange Icing Color, 1 oz. Orange Icing Color, 1 oz. Naturally Flavored Rich Chocolate Icing, 16 oz. Naturally Flavored Rich Chocolate Icing, 16 oz. Tools Black Angled Icing Spatula, 9-Inch Black Angled Icing Spatula, 9-Inch 10 x 14-Inch Rectangular Cake Boards, 6-Piece 10 x 14-Inch Rectangular Cake Boards, 6-Piece Chrome Plated Cooling Grid, 14.5 x 20 Inch Black Tapered Spatula 9 Inch Jack-O-Lantern Shaped Cake Pan Jack-O-Lantern Shaped Cake Pan Instructions Click to mark complete - Make cake and prepare board. Bake one layer cake; cool and level. Position cake on board. Thin chocolate icing with milk or water until spreadable consistency. - Tint icing and ice cake. Tint icing orange to match the color of the candy. Use tapered spatula and chocolate icing to ice stem and interior sides of the eyes, nose and mouth. Use angled spatula and orange icing to ice the remainder of top and sides of cake. - Decorate cake. Arrange black candies on top of stem. Fill the eyes, nose and mouth cavities with remaining black candy. Arrange orange candy on cake top
