Indoor Sunshine Cookies

Let the color and light inside any time of year with these bright and shiny Royal Icing cookies. Tint all of the sunny shades using the Color Right Performance Color System.

Ingredients & Tools
Instructions

Instructions

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Icing Colors Tinted
\tUse Color Right base color and QuickCount color formulas to tint icing in the following shades:
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\t-- Bright & Bold Yellow (formula 109): 2 cups icing + 2 O + 10 Y
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-- Bright & Bold Green (formula 368): 2 cups icing + 8 B + 21 Y
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-- Bright & Bold Teal (formula 3262): 2 cups icing + 8 B + 1 Y
Make cookies 1 day in advance. Prepare and roll out dough. Use crinkled side of B square cut-out to cut cookies. Bake and cool.
Prepare icing also 1 day in advance. Tint 2 cups Royal Icing each yellow, green and teal. Reserve 2 cups white. Thin a portion of each color, including white, for filling in cookies. Reserve remaining full-strength icing.
Outline cookies also 1 day in advance. Use tip 3, a parchment bag and full-strength white icing to outline cookies, including section dividers of multi-colored cookies. Let dry, about 1 hour.
Fill in cookies also 1 day in advance. Use a cut parchment bag and thinned icings to fill in cookies. Let dry, about 8 hours.

Use thinned icings in all colors to cover cookies and sections of multi-colored cookies. Let dry, about 8 hours.