Recipes

Individual Chocolate Chip Brownies

Name: Individual Chocolate Chip Brownies
Yield: 4 brownies
Ingredients: 2/3 cup all-purpose flour; 2 tablespoons cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons butter; 1-1/2 cups semi-sweet chocolate chips, divided; 1/2 cup granulated sugar; 2 eggs; 1/2 teaspoon vanilla extract

If you have a chocolate craving but don’t want to make a whole portion of brownies, this Individual Chocolate Chip Brownie recipe is for you! Small enough to make only 4 brownies, this recipe is great for families or sharing with a loved one. While we filled ours with semi-sweet chocolate chips, you could also use peanut butter chips, nuts or your favorite candies to add a personal touch!

Skill Level:: Beginner

Yield:: 4 brownies

Ingredients

2/3 cup all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter
1-1/2 cups semi-sweet chocolate chips, divided
1/2 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract

1/2 teaspoon vanilla extract

Instructions

Click to mark complete

- Preheat oven to 350°F. Prepare Mini Round Cake Pans with vegetable pan spray.
- In small bowl, combine flour, cocoa powder, baking powder and salt; set aside.
- In medium microwave-safe bowl, melt butter and 1 cup chocolate chips on half power in 30-second intervals, stirring between each, until melted. Add sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Stir in remaining 1/2 cup chocolate chips.
- Divide batter evenly among prepared pans, smoothing tops.
- Bake 27-30 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes then remove to cooling grid to cool completely.

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