Ice Cream Cone Cake Torches

Instructions

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1. -

   Ingredients:

   • Sugar cones (12 needed for 12 treats)
   • Favorite cake mix or recipe (1 ½ cups batter needed)
   • Gold Color Mist Food Color Spray (2 cans needed)
   • Buttercream Icing Recipe (3 cups needed)
   • Golden Yellow Icing Color
   • Orange Icing Color*
   • Red-Red Icing Color*

   Supplies:

   • Cupcake Cone Baking Rack
   • 10 in. x 15 in. Jelly Roll Pan
   • Paper towels
   • Disposable Decorating Bags
   • ColorSwirl 3-Color Coupler
   • Star Decorating Tip 1M

   Techniques:

   • Pull-Out Star

   *Combine orange and red-red icing colors to get dark orange color shown.

2. -

   Bake and cool cone cakes.

   Place baking rack on jelly roll pan. Fill rack with 12 sugar cones. Prepare cake batter. Add 2 tablespoons batter to each sugar cone. Bake for 15 minutes, let cool.

3. -

   Color sugar cones.

   Turn cones top side down onto cookie sheet lined with paper towels. Spray cones with two coats gold Color Mist food color spray, letting dry 5 minutes between coatings.

4. -

   Tint icing.

   Prepare icing following recipe instructions. Tint one cup icing yellow, one cup orange and one cup dark orange following color combinations provided.

5. -

   Decorate cupcakes.

   Place cones back in rack. Prepare ColorSwirl 3-Color Coupler with tinted icings and 1M tip. Pipe pull-out stars on top of each cone cake.

How To