Hydrangea Mini Cakes.jpg|1
Hydrangea Mini Cakes.jpg|1

Hydrangea Mini Cakes

Anyone can make a mini cake bouquet for Mother's Day or any other event. With the Mini Flower Silicone Mold, the petal shapes are baked in, letting you outline and fill in perfect shapes. Add texture using the Brush Embroidery technique.
  • Amount20 to 24 mini cakes
Print Recipe

Instructions

Click to mark complete

  1. Icing Color Tinted

    \tUse Color Right base colors and QuickCount color formulas to tint icing in the following shades:

    \t \t

    -- Winter Purple (formula 2716): 2 cups icing + 2 B + 3 P

    \t\t

    -- Pastel Blue (formula 284): 2 cups icing + 1 B + 1 P

  2. Make cakes. Bake and cool flower cakes in silicone mold supported by cookie sheet.
  3. Prepare icing. Tint 2 cups icing blue and 2 cups purple.
  4. Decorate cakes. Use tip 8, a disposable decorating bag and purple icing to outline and fill in cakes. Use spatula to smooth. Use tip 2 and blue icing to outline 4-petal flower shapes. Use damp flat brush to pull outlines toward center of flower for brushed embroidery look. Wipe brush often to prevent icing buildup. Use tip 2 and blue icing to pipe dot flower center.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!