Ingredients Your favorite buttercream frosting recipe Tools Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count Instructions Click to mark complete - Hold bag at a 45 degree angle with the tip slightly above surface. Squeeze as you lift tip slightly so that the icing fans out. - Relax pressure as you draw the tip down and bring the bead to a point; stop squeezing and pull away. - For elongated beads: As you squeeze out the icing, slowly relax pressure to draw out a longer point. Resources How to Pipe Beads
